Description:

Ideal for cutting soft dough in precise portions, such as ganache cream, sponge cake and melted chocolate.
Quick and easy to use, this double-edged cutter for pastry includes:
– 1 PST base unit,
– 3 stainless steel frames of various sizes,
– 1 steel sheet,
– 1 plastic spatula,
– 3 spare strings,
– 2 spanners to change strings.

Specification:

Base: 390×450 h130 mm 4 frames incl.