The upper plate is self-balanced and the pressure spring is adjustable so you can adapt the cooking to the food. Available with grooved or flat bottom plate for omelettes, fried eggs, savoury pancakes, artic bread, blinis, wraps…

Features: thermostat 0-300°C, juice tray, thermosetting handles, on/off switch, pilot lights.

Options : automatic regulation of the heat of cooking, individual plates available in grooved and flat versions.

(Add on SAVOYE)
The Savoye is a contact-grill meant for the cooking of steaks, hamburgers, sandwiches, fish etc. Fitted with cast iron plates and Incoloy heating elements for perfectly even cooking. 96 hamburgers or steaks per hour !

(Add on PANINI)
The Panini is a contact-grill especially meant for the cooking of panini sandwich. Fitted with cast iron plates and Incoloy heating elements for perfectly even cooking. 48 panini per hour !