The central islet salad’bar SBC 40 F is a refrigerated buffet 4 GN 1/1 to be used in self-service. It highlights your cullinary preparations and keep fresh at the right temperature (+2/+10 C) your cold meals, salads, cold starters, desserts etc.
Double contact cold thanks to the pin in contact with the stainless steel plate. No defrost: the pipe of the evaporator is protected from the air! Gas 134A, CFC free. U.H. / Danfoss compressor. Electronic thermostat.
Features: central islet buffet with opened cabinet for storage possibility for plates, trays. Stainless steel posterns, central roof and shelf with removable protections, breath protection in glass, aluminium tracks on extralarge knockdown plate holders, 4 double-castors and 2 brake systems. Whitecold LED lighting system. Every kind of GN containers till 150mm deep. Direct access for an easy maintenance. Delivered without any GN container.
Wooden structure: light oak, mahogany, wenge or limed white wood. French wooden art.

Power : 0.5 kw
External dimensions : 1435 x 1435 x 1540 mm
Volts : 230 v
Capacity : 4 GN 1/1

99kg